In the country of mister Seguin's goat, the mas Laferrière to saint - rémy-de-provence, is the place of production of the " cheese dairy of Alpilles ". Situated at feet of Alpilles, to 4 km of Saint-Rémy, the mas is surrounded with prairies in the middle of which you can see whites goats in the daytime of good weather.

 This domestic company, been born in 1981 knew how to be imperative itself by the quality and the originality of its products. You can discover alpicrèmes, besaces and their original shape, the flavored floor-tiles, finely raised and cheeses in the oil and in the berries, which by their colours and their aromas stand out to themselves as the cheese of Provence.

You will find these cheeses in the label gilded in most of the delicatessens, the dairies, the cheese dairies and the restaurants of Alpilles and surroundings, but also at all the storekeepers of the region worried of promoting the products of the soil.