FASSY has been preparing its "fougasses" for six generations in the Maillane region of Provence. Flour, water,
yeast... are kneaked in the traditional manner and the result is a perfect balance of crust and crumb.

FASSY "fougasse"is unique :
 

Its special flavor is the result of a
long process involving kneading,
rising, traditional ingredients,
cutting by hand and baking.

Savory "fougasse" a delightful treat for parties, cocktails, luncheons, BBQ, and for a snack at anytime...
Sweet "fougasse" perfect for your breakfast, brunch, and the ideal match for a dessert
or aperitif wine from Provence.

FASSY, is also famous for the large selection of tasty breads produced
in the old traditional French manner
using the famoust flours :

  
"Tradition Française", "Farine de meule", "Farine bio".