Francoise & Jean
Claude CORDA have chooses with the complicity of Michel LEYDET, chef, to make
revive the Bar of Alpilles, in the heart of the village
of Remy Saint of
Provence.
They chose a sincere
kitchen, authenticates, traditional and true in taste.
The renewed chart each
season present of the simple dishes of Mediterranean inspirations as well as the
traditional ones of the bar interpreted
in a more contemporary
way.
On the tablemats of
white, white towels and balloon glasses
for the wine which the bar proposes
with glass and the bottle.
The chart, local and
alive, invites the vine growers of the most talented South
with the best of
their production at moderate prices.
With the service a
young, dynamic and tested team accomodates you all
days of the year either
in room, or in terrace as of spring, or on
our table of host close to the
chimney or cook slowly
our legs of lambs, our speciality.
To discover us we propose several options to
you:
- A chart which combines knowledge to make and quality with for some
time moreover our specialities, a broad choice of fresh fish cooked with the
plancha
(Sea-bream, wolf of sea, squids, salmon, mullet,
turbot)
- A menu of entered season + flat
or flat + serves to 20 €
- For greedy small the entry +
flat + dessert is with 25 €
- An offer "Of mouth with ear"
renewed each day, proposed midday
Monday at Saturday, which makes it possible
to discover at the exceptional price of 15 € simple and fresh kitchen of our
chief.
Special menus for the events rythmant the life of our
area
(Christmas, St Valentine, Carnival of St Remy, Easter,
Transhumance,
Celebrates Music, Feria of August 15, Feast Wines of the Baux,
etc.) |
